Dayblog
Daybook welcomes:
Rock Dixon, President, Diamond Roots;
Tucker Berta, Director of Communications, Serenbe;
Ellen Fruchtman, Marketing Chair, Ovarian Cycle;
Cecil Fricano, SSRM, Harvard Business Publishing;
Whitney Watters, Public Relations graduate.
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Daybook Fast Facts
Corned Beef & Cabbage
40.7 billion and 2.5 billion:
U.S. beef and cabbage production, respectively, in pounds, in 2008.
Corned beef and cabbage is a traditional St. Patrick’s Day dish.
The corned beef that celebrants dine on may very well have originated in Texas, which produced 6.5 billion pounds worth of beef.
The largest producers of cabbage are New York, which produced 584 million pounds and California, which produced 528 million pounds.
(USDA National Agricultural Statistics Service)
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